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■Limited quantity! Fresh Burrata Cheese and Seasonal Fruit Caprese■
1680
Nicolo's Caprese salad, made with fresh mozzarella, burrata cheese, and seasonal fruits, is highly recommended. We use strawberries, which are currently in season.
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■Bake at 7pm! "Porchetta"■
1480 yen(税込)
Porchetta, baked every day at 7pm, is Nicolo's specialty dish!
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■Venison Lasagna■
1480 yen(税込)
Hyogo Prefecture's Tadabaka is used.Make venison ragout and lasagna ♪
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If you come to Nicolo, order this ♪
The appetizer is all-you-can-eat rye bread and salted cream, or all-you-can-eat cheese snacks. First-time customers should definitely try the rye bread! It can also be ordered as a single item.
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Limited to 4 meals per day! Freshly baked porchetta
How about some porchetta, baked every day at around 7pm? Only four servings available, first come first served! The meat is freshly baked, so it's very juicy and tender. The aroma of rosemary and garlic will whet your appetite.
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Assorted sliced ham and salami
1980 yen(税込)
The prosciutto and salami are cut using a special machine once an order is placed.An assortment of three types of ham and three types of salami. You can also order each type individually. Prices start from 580 yen.
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Spiced beef belly stew
980 yen(税込)
A popular dish since the restaurant opened, stewed in a blend of several original spices.
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Beef heart carpaccio
980 yen(税込)
Beef heart is cooked at low temperature and turned into carpaccio while retaining its texture.
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Limited quantity! 7pm Porchetta
1480 yen(税込)
Let's eat porchetta at 7pm!
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Venison Ragu Lasagna ~Hyogo Prefecture Tadabaka~
1480 yen(税込)
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Sea bream and shrimp bistro dumplings
880 yen(税込)
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Duck and Orange Bistro Spring Rolls
¥ 780(税込)
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Limited quantity! Burrata cheese and seasonal fruit caprese
1680 yen(税込)
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1 raw oyster from Hiroshima Prefecture
580 yen(税込)
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Orange Carrot Rapée
480 yen(税込)
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Radish and yuzu pickles
480 yen(税込)
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Cheese platter
1280 yen(税込)
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Shrimp and onion mustard marinade
480 yen(税込)
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Chewy gnocchi frites
430 yen(税込)
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Grilled herb sausage and mashed potatoes
480 yen(税込)
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Sour Cream Honey French Fries
580 yen(税込)
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French fries with prosciutto and soft-boiled egg
¥ 680(税込)
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Oven-baked vegetables with bagna cauda sauce
1280 yen(税込)
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Shrimp and Broccoli Ajillo
¥ 780(税込)
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Mussels white wine steamed
980 yen(税込)
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Takanashi Farm Vegetable Salad
880 yen(税込)
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Margherita
980 yen(税込)
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Aomori garlic and cherry tomato marinara
¥ 1080(税込)
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Pizza NICOLO
1280 yen(税込)
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Sweet potato and gorgonzola pizza
1280 yen(税込)
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EGG M&T
1280 yen(税込)
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Pizza Pomodoro
¥ 1080(税込)
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Sardines with garlic butter
1380 yen(税込)
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Beef tendon ragout pasta with meat sauce
1680 yen(税込)
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Stone-baked whole tomato peperoncino
1480 yen(税込)
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Blue crab tomato pasta
1580 yen(税込)
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Gnocchi with Gorgonzola Cream Sauce
1480 yen(税込)
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Pork carbonado
1480 yen(税込)
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Hakata Mentaiko "Agootoshi" and Dried Dried Boar Roe Cheese Risotto
1480 yen(税込)
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Italian tiramisu and vanilla ice cream
580 yen(税込)
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Fig and rum ice cream
380 yen(税込)
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Homemade panna cotta
480 yen(税込)
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[Private room] Private rooms can accommodate up to 12 people! Please use them for banquets!
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[Private Reservation] We accept reservations for 25 or more people from Sunday to Thursday, and 35 or more people on Friday, Saturday and before holidays. Of course, we have microphones and projectors available.
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A hidden Italian restaurant on the second floor of the Ura-Chiba area.
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This is a branch of the Italian bar EDMOND.
New EDMOND store opens in the Ura-Chiba area!!
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There is a wide variety of drinks available♪
You might think that because it's an Italian restaurant, they only serve wine, but they also have a full line-up of authentic cocktails! Even if you don't like wine, we have plenty of drinks you can enjoy♪
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テーブル20名様 × 1
The low table can accommodate up to 20 people!
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テーブル4名様 × 4
Sofa seats are arranged around the interior of the store.
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テーブル8名様 × 1
Nicolo's pride and joy: a high table made from a single 380-year-old board
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個室11名様 × 1
- 個室タイプ
- 半個室
- 禁煙・喫煙
禁煙
There is also a private room at the back of the store that can accommodate up to 12 people.
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カウンター2名様 × 5
The counter seats 10 people, and the pizza is baked right in front of you.
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貸切50名様 × 1
- 人数
着席のみ
- 禁煙・喫煙
禁煙
Accommodates up to 50 people. Perfect for wedding receptions and company parties.
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貸切40名様 × 1
- 貸切タイプ
- フロア
- 人数
着席のみ
- 禁煙・喫煙
禁煙
We accept reservations for parties of 21 or more from Sunday to Thursday, and 31 or more from Friday, Saturday, and before holidays.
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The superhero Nicolo is on the second floor of the intersection.
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■Hold your year-end party at Nicolo■
Leave your year-end party to Nicolo! We have a variety of banquet plans available! We also accept reservations for private parties.
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Counter seats are also recommended.
The counter seating, which has a total of 10 seats, is Nicolo's most recommended seating. We cook pizza right in front of you!
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Open from 12pm on Saturdays and Sundays
On weekends and holidays, we are open from 12:00 noon until dinner time.
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■Private reservation available■
We accept reservations for groups of 25 or more on Sundays through Thursdays, and 35 or more on Fridays, Saturdays, and days before holidays. Microphones and projectors are also available!
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■A wide variety of all-you-can-drink options■
The all-you-can-drink menu includes Tokyo Craft, sparkling wine, Lambrusco, and a wide variety of cocktails.
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■Private room banquet■
Private rooms also available! Accommodates up to 13 people!
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■First landing of Tokyo Craft■
At Nicolo, you can drink draft beer from Tokyo Craft, which has arrived in Chiba for the first time.
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■Sangria soaked■
The seasonal fruits used in the sangria are properly soaked. Soaking the fruits enhances their flavor greatly!
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■Green Chili and Yuzu Gimlet Highball■
¥ 630(税込)
Green chillies are soaked in dry gin and finished with yuzu and soda! The spiciness of the green chillies makes this a very addictive drink.
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We are open from 12:00 noon on weekends and holidays.
Starting January 4, 2025, we will be open from 12pm until dinner time on weekends and holidays. You can use it for a variety of occasions, such as business meetings, daytime drinking, dates, etc.!
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Various courses are also available
We also offer various lunch courses and all-you-can-drink options! Please feel free to ask!

