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■Limited quantity! Fresh Burrata Cheese and Seasonal Fruit Caprese■
1280
Nicolo's Caprese salad, made with fresh mozzarella, burrata cheese, and seasonal fruits, is highly recommended. We are currently using peaches, which are in season.
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■Mont Saint-Michel style souffle omelette■
S 980 yen M 1480 yen
A fluffy drinkable omelette. Enjoy the sauce that changes with the season! Available in two sizes!
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■NICOLO Course■
5000 Yen(税込)
How about a party with the Nicolo course, which includes 12 dishes and 8 plates with 2 hours of all-you-can-drink? It's a proud course packed with Nicolo's deliciousness♪
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Choose your appetizer★
At Nicolo, you can choose your appetizer. For those who want to eat a lot tonight → All-you-can-eat rye bread and salted fresh cream! For those who want to drink a lot tonight → Cheese snacks!
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Limited to 4 meals per day! Freshly baked porchetta
How about some porchetta, baked every day at around 7pm? Only four servings available, first come first served! The meat is freshly baked, so it's very juicy and tender. The aroma of rosemary and garlic will whet your appetite.
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Mont Saint-Michel-style souffle omelette with grilled summer vegetables and corn lemon cream sauce
980 yen(税込)
S size 980 yen M size 1480 yen
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Assorted sliced ham and salami
1980 yen(税込)
The prosciutto and salami are cut using a special machine once an order is placed.An assortment of three types of ham and three types of salami. You can also order each type individually. Prices start from 580 yen.
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Spiced chicken thighs on the bone
¥ 780(税込)
Simmered in an original spice blend, this dish has been a popular menu item since the restaurant first opened.
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Beef heart carpaccio
880 yen(税込)
Beef heart is cooked at low temperature and made into carpaccio while still retaining its texture.
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Porchetta at 7pm
1280 yen(税込)
Let's eat porchetta at 7pm!
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Bluefin tuna, otoro carpaccio
1280 yen(税込)
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White lasagna with minced chicken and lemon
980 yen(税込)
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Limited quantity! Burrata cheese, melon and peach caprese
1980 yen(税込)
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1 raw oyster from Hiroshima Prefecture
¥ 330(税込)
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Seared Bonito Carpaccio with Special Bagna Cauda Sauce
980 yen(税込)
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Red shrimp carpaccio (2 pieces)
480 yen(税込)
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Radish and yuzu pickles
480 yen(税込)
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Cream cheese and nuts, sometimes mushrooms
480 yen(税込)
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Foie gras liver mousse pâté
¥ 680(税込)
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Cheese platter
880 yen(税込)
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Shrimp and onion mustard marinade
480 yen(税込)
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Gazpacho cold tofu
480 yen(税込)
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Pickled oysters in oil
580 yen(税込)
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1 slice of fig butter and raisin bread
280 yen(税込)
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Chewy gnocchi frites
380 yen(税込)
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Grilled herb sausage and mashed potatoes
480 yen(税込)
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Dried mullet roe, anchovy butter, edamame
580 yen(税込)
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Sour Cream Honey French Fries
580 yen(税込)
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French fries with prosciutto and soft-boiled egg
¥ 680(税込)
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Nicolo's Lasagna
880 yen(税込)
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Oven-baked vegetables with bagna cauda sauce
980 yen(税込)
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Shrimp and Broccoli Ajillo
¥ 780(税込)
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Mussels white wine steamed
880 yen(税込)
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Tomato and cheese baked with herb breadcrumbs
¥ 680(税込)
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Takanashi Farm Vegetable Salad
¥ 680(税込)
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Blood orange salad with shaved ice
¥ 780(税込)
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Margherita
980 yen(税込)
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Aomori garlic and cherry tomato marinara
980 yen(税込)
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Pizza NICOLO
980 yen(税込)
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Dry curry and Cobb salad pizza
1280 yen(税込)
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Black truffle pizza
1480 yen(税込)
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Sukiyaki-style Bismarck with marbled Wagyu beef
1580 yen(税込)
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Shrimp and crab mayonnaise pizza for adults
1580 yen(税込)
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Croque Monsieur Pizza
1680 yen(税込)
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Ham, melon and cream cheese pizza
1980 yen(税込)
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Burrata and ham pizza
2280 yen(税込)
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Sweet pepper and whitebait pizza
980 yen(税込)
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Oyster and bottarga cacio e pepe
1480 yen(税込)
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Beef tendon ragout pasta with meat sauce
1480 yen(税込)
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Stone-grilled peperoncino with octopus and whole tomatoes
1580 yen(税込)
1/10
Tomato cream pasta with crab
2280 yen(税込)
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Gnocchi in Gorgonzola Cream Sauce
1580 yen(税込)
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Marbled Wagyu Beef Rare Cutlet
1980 yen(税込)
1/10
Pork carbonade
1580 yen(税込)
1/10
Spicy risotto curry
980 yen(税込)
1/10
Squid ink risotto
1280 yen(税込)
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Gorgonzola Basque Cheesecake
580 yen(税込)
1/10
Italian tiramisu and vanilla ice cream
580 yen(税込)
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Fig and rum ice cream
480 yen(税込)
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Homemade panna cotta
480 yen(税込)
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[Private room] Private rooms can accommodate up to 12 people! Please use them for banquets!
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[Private Reservation] We accept reservations for 25 or more people from Sunday to Thursday, and 35 or more people on Friday, Saturday and before holidays. Of course, we have microphones and projectors available.
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A hidden Italian restaurant on the second floor of the Ura-Chiba area.
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This is a branch of the Italian bar EDMOND.
New EDMOND store opens in the Ura-Chiba area!!
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There is a wide variety of drinks available♪
You might think that because it's an Italian restaurant, they only serve wine, but they also have a full line-up of authentic cocktails! Even if you don't like wine, we have plenty of drinks you can enjoy♪
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テーブル20名様 × 1
The low table can accommodate up to 20 people!
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テーブル4名様 × 4
Sofa seats are arranged around the interior of the store.
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テーブル8名様 × 1
Nicolo's pride and joy: a high table made from a single 380-year-old board
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個室11名様 × 1
- 個室タイプ
- 半個室
- 禁煙・喫煙
禁煙
There is also a private room at the back of the store that can accommodate up to 12 people.
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カウンター2名様 × 5
The counter seats 10 people, and the pizza is baked right in front of you.
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貸切50名様 × 1
- 人数
着席のみ
- 禁煙・喫煙
禁煙
Accommodates up to 50 people. Perfect for wedding receptions and company parties.
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貸切40名様 × 1
- 貸切タイプ
- フロア
- 人数
着席のみ
- 禁煙・喫煙
禁煙
We accept reservations for parties of 21 or more from Sunday to Thursday, and 31 or more from Friday, Saturday, and before holidays.
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The superhero Nicolo is on the second floor of the intersection.
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Hidden Bistro in Ura-Chiba
A hidden bistro in Ura-Chiba ♪ We also accept reservations for private parties! Please feel free to contact us!
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Counter seats are also recommended.
The counter seating, which has a total of 10 seats, is Nicolo's most recommended seating. We cook pizza right in front of you!
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Open from 12pm on Saturdays and Sundays
On weekends and holidays, we are open from 12:00 noon until dinner time.
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■Private reservation available■
We accept reservations for groups of 25 or more on Sundays through Thursdays, and 35 or more on Fridays, Saturdays, and days before holidays. Microphones and projectors are also available!
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■A wide variety of all-you-can-drink options■
The all-you-can-drink menu includes Tokyo Craft, sparkling wine, Lambrusco, and a wide variety of cocktails.
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■Private room banquet■
Private rooms also available! Accommodates up to 13 people!
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■First landing of Tokyo Craft■
At Nicolo, you can drink draft beer from Tokyo Craft, which has arrived in Chiba for the first time.
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■Sangria soaked■
The seasonal fruits used in the sangria are properly soaked. Soaking the fruits enhances their flavor greatly!
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■Green Chili and Yuzu Gimlet Highball■
¥ 630(税込)
Green chillies are soaked in dry gin and finished with yuzu and soda! The spiciness of the green chillies makes this a very addictive drink.
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We are open from 12:00 noon on weekends and holidays.
Starting January 4, 2025, we will be open from 12pm until dinner time on weekends and holidays. You can use it for a variety of occasions, such as business meetings, daytime drinking, dates, etc.!
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Various courses are also available
We also offer various lunch courses and all-you-can-drink options! Please feel free to ask!
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Holiday Lunch Set
2400 yen(税込)
Farm vegetable salad, 3 appetizers, choice of main course, dessert of the day, and soft drink all for 2,400 yen per person!